This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
These are just wonderful. They sell Indian Tacos at the State fair in Oklahoma and I just loved the bread. Tender fried bread with just a hint of saltiness, yumm, its good with butter and drizzled with...
Author: Cathy Smith
This recipe for old fashioned home made yeast rolls was one of my Grandma's favorites. She also had a recipe that used leftover real mashed potatoes but she liked being able to keep instant potatoes on...
Author: Kathie Carr
This is a hearty bread that is excellent in the fall when the garden vegetables are ripe. The butternut squash is a wonderful surprise. We often have this with soup or stew.
Author: mary Armstrong
This recipe time is because of the soaking time for bread I came across this recipe in Oklahoma you would think Louisiana I have made this for a lot of different people and they all seem to love it. I...
Author: Glenda Moore
We like our cornbread on the sweeter side and I usually relied on Jiffy mix ...but not anymore since I found this recipe...it is easy,moist,sweet and delicious!
Author: Chris T.
This is a nice variation of the standard garlic bread. I sometimes add minced garlic or garlic powder to the butter depending on the crowd I'm serving this to.
Author: Vicki Butts (lazyme)
This recipe was personally prepared by Irit Birman for the September 2015 Curious Cuisiners meeting. This recipe was found in her Mother-in-law's Taste of Home magazine- a Hedlund Home Cooking recipe....
Author: shecooks curiouscooks
My husband and I enjoy Tomato Sandwiches, especially during the Summer. We also enjoy our sandwiches with a bit of "Hot Shot!" seasoning sprinkled over the tomatoes.
Author: Cindi M Bauer
I love maraschino cherries! This recipe is soooo good plus easy to make!
Author: Lori Borgmann
Craving a fresh loaf of bread, but don't have the time? This loaf is for you. It is quick to make and tastes great! Even if you're not a bread baker!
Author: Kathy W @Kattyw
Simit is indeed the quintessential Turkish food, their flavor and deeply satisfying texture are quite unique. This circular, sesame seed-coated bread is traditionally eaten as a snack or with breakfast,...
Author: Baby Kato
when I was very young about 7 years my mom started to teach me how to bake. one of these recipes is this homemade bread which my kids love to shape the rolls. even now at thanksging my two girls wanted...
Author: karen wilsey
I fell in love with scones a long time ago on my first trip to England. Since there are only two of us, I played with recipes until I found what worked to make two nice size ones. They are tender and moist...
Author: Pamela Rappaport
Melts in your mouth from the very first bite to the very last! A family favorite appetizer for the Italian at heart!
Author: Anne Vest
These are nice and soft and very fast to make. I make them often for weeknight dinners. The dough is easily made by hand or in the bread machine.
Author: Aurora McBee
Nana was Polish,and man could she cook. She made these little pastries every year at Christmas time and I can still see her at the table, apron on and talking to me while I watched her rolling the dough....
Author: Deneece Gursky
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Author: Eddie Jordan
Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good!
Author: Martha Aguirre
Found this recipe in an old recipe book, read over it and the inner ingredients sound wonderful Seems simple enough to put together. I am re-typing it exact so hope no confusion on the "braid" part
Author: gaynel mohler
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Author: Lora DiGs
This is a bread recipe that I like indulge in on occasion as an afternoon snack with a little fresh fruit. It is also a recipe that I am working on making a little more diabetic friendly.
Author: Lance Washburn
These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with spaghetti, lasagna, stuffed manicotti, or with a main...
Author: Cindi M Bauer
Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.
Author: Robin Parrow
This is a satisfying and easy way to serve garlic bread. It's so simple that you'll be amazed at how good it tastes! For a variation, try using an infused olive oil such as garlic or rosemary. If you're...
Author: Tess Geer
My thanks to foodiewithfamily.com for this recipe. I made a few changes to suit my own taste and FINALLY have the perfect bun recipe! Not too tough but holds up to a most burger, dog or brat. Enjoy!
Author: Tess Geer
I modified this from a recipe I found on the internet (didn't keep the link). Original did not use the sunflower or pumpkin seeds. I do not put the oats on the top. I think there is too much dough for...
Author: Judy Garcia
This recipe comes from Taste of Home Website. I haven't tried it yet but will be doing it when the weather cools off in NYC,
Author: Phyllis R Pack
I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.
Author: Carol Thompson
Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in the back yard, you could just sit and eat them right...
Author: Diana Absher
A great gift, or just make up a batch for a holiday treat. Great with tea.
Author: Mikekey *
When I was growing up in the 1950's, my Irish Grandmother, Katie McDonald lived with us. March 17 was always a big occasion in our house, and about a week before St. Paddy's Day Nana's sister, Mamie Griffin...
Author: ARLENE BRADSHAW @ILIKEITEASY
These are so easy to make and so good filled with cream custard. Try them.
Author: sallye bates
This is a very good article on how to make bread: With the Cooks: ONE LOAF OF BREAD It's so easy to make a good loaf of bread! While it can be done in about four hours, the entire process can be stretched...
Author: deb baldwin
These are Delicious.. Adapted from @ peas in a Pod.. Your family will love these if they love Blueberries.. Healthy snack
Author: Jessicas Elam
My Mom made this basic dough all my life. She used it for dinner rolls, bread, and a wonderful breakfast roll we called Stickey's. She was a night-owl, doing her baking at night after we'd all gone to...
Author: Joey Wolf
This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.
Author: Kathie Carr
I bought a Nuwave Oven last wek and this is one of the recipes that is in the cookbook, I did however add some things, like the veggies, and it can be done in a oven
Author: Kathy Griffin
I had alot of leftover mashed potatoes from Thanksgiving dinner. I love a good sturdy white bread for turkey sandwiches so I decided to make some. I also had alot of rosemary so decided to combine the...
Author: Dee Stillwell
Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished with fresh lettuce and tomatoes, of course....
Author: sallye bates
I've done a few variations since first making these.... cheeseburger, BBQ chicken, pizza, ham & cheese, taco and I even did a spaghetti one. (Ever since I was a kid, I've taken bread, piled my spaghetti...
Author: S I
This is positively one of the best bread cakes I have ever tasted..It needs no topping, other than a litle powdered sugar..mainly for show. It is moist with a great flavor. I buy bananas a dozen or two...
Author: Nancy J. Patrykus
Since I am gluten intolerant I am on the lookout on how I can add extra healthy benefits to my breads. Chia is an ancient seed that is making a comeback. And is highly versatile. You can use any number...
Author: Doris Kinney @luvinit